Maki A Mano and N° Between takes a 2,700 sq. ft. hospitality space at Chelsea Market, New York. This concept includes Maki A Mano - a handroll omakase restaurant and N Between - a backroom record bar.  This project allowed me to fully lead creative and design with the restaurateur on concept development, branding, and interior. Restaurant is currently under construction and is set to open in December 2023.